Cookies are all-time favourite snacks and it’s tough to resist eating cookies. So, now is the time that you cook for yourself in abundance and store them so that you can eat and share whenever you want.
Tahini cookie is a cookie made of tahini, flour, sugar and butter and usually topped with nuts.
They are delicious, super healthy, Vegan and gluten-free. Crispy outside and soft inside.
They are easy to make and you can surely store them for weeks. These cookies are also perfect to gift your friends and family for any occasion and festival. The idea of gifting handmade cookies is delightful and always appreciated.
Let’s bake some cookies!
Ingredients:
Tahini – 100 gm
Almond flour – 125gm
Maple syrup – 80 ml
Baking soda – ¼ teaspoon
Sea Salt – ¼ teaspoon
Almond extract – ⅛ teaspoon
Mix sesame seeds – ¼ cup
Take a large bowl, add everything (except sesame seeds), almond flour, tahini, maple syrup, baking soda, sea salt, almond extract. Mix it well with each other.
Remember that you don’t over-mix it, just make a rough dough.
Take a small portion of dough just like a small scoop of it and roll it into a ball with your hands. Now, coat it with sesame seeds mixture and gently press the cookies on a flat surface.
Refrigerate the cookies for 20 minutes before baking.
Preheat the oven at 180°C. Place the cookies on a baking sheet, spread them out on equal di
stance, and bake the cookies at 170°C for about 10-12 mins. Allow cookies to cool down on the
baking Sheet for some time before transferring them.
It’s cookie time! cookies are such yummy crispy snacks that you can munch it anytime you want. Save the recipe to try and share it with your friends and family.
