Looking for a warm and cozy drink to get into the festive spirit? This easy mulled apple cider is the perfect non-alcoholic mocktail for Christmas (or any chilly evening). With homemade apple juice, aromatic spices, and oranges, it’s fruity, comforting, and super simple to make.
This drink is packed with holiday vibes and can be whipped up in just one pot. Whether you’re hosting a party or just want something warm to sip while wrapping presents, this recipe has you covered.
Notes & Tips
- Store-Bought Apple Juice: Using store-bought juice? Skip the brown sugar since it’s already sweet.
- Spice It Your Way: Love bold flavors? Add extra cinnamon or toss in a bit of nutmeg or cardamom.
- Make It Ahead: You can keep the cider warm in a slow cooker if you’re serving a crowd.
Why You’ll Love This Cider
This cider has all the cozy, fruity, and spicy vibes you want in a holiday drink. The apple cider vinegar gives it just enough tang to balance the sweetness, while the oranges and spices make it smell (and taste!) like Christmas. Plus, it’s so easy to make—you’ll be sipping in no time.
So, grab a pot and some mugs, and make this festive drink your new holiday tradition. It’s easy, cozy, and guaranteed to bring some serious Christmas cheer! 🎄
Mulled Apple Cider Mocktail
Ingredients
- 3 cups homemade apple juice or store-bought; see note below
- ½ cups water
- 3 tbsp apple cider vinegar adds a slight tang for balance
- 3-4 tbsp brown sugar optional for homemade juice; omit for store-bought
- 1 large cinnamon stick
- 1 star anise
- 2 cloves
- 4 slices orange
Instructions
- In a medium-sized pot, add apple juice, water, apple cider vinegar, brown sugar, cinnamon stick, star anise, cloves, and orange slices. Heat over medium-high heat until it’s just starting to bubble.
- Turn heat down to the lowest setting, cover with lid, and let simmer for 15–20 minutes.
- Strain the cider into mugs. Garnish each mug with a cinnamon stick, a slice of orange, and serve warm/
Notes
- Store-Bought Apple Juice: Skip the brown sugar if using store bought juice, since it’s already sweet.
- Spice It Your Way: Love bold flavors? Add extra cinnamon or toss in a bit of nutmeg or cardamom.
- Make It Ahead: You can keep the cider warm in a slow cooker if you’re serving a crowd.
