This Bread Ras Malai is a creative twist on the classic Ras Malai, a beloved Indian dessert known for its delicate, cardamom-scented milk and soft, spongy cheese dumplings. This quick version replaces the traditional ras malai base with bread, making it a convenient and time-saving option that still delivers all the rich, milky flavours associated with the dish. The soft bread soaks up the thickened milk (rabri) beautifully, creating a tender, creamy texture that pairs perfectly with the flavours of cardamom and saffron.
Using Milk Masala further elevates the dish, adding depth and fragrance with a blend of spices and nuts. This masala infuses the milk with rich layers of flavour, enhancing the overall experience and giving the dessert an authentic, aromatic quality without the need for extra ingredients. The result is a dessert that’s both decadent and approachable, ideal for when you want to serve something traditional yet quick for festive occasions or family gatherings.
With minimal cooking time and a straightforward process, Instant Bread Ras Malai offers a delightful fusion of taste and convenience. Its delicate, cardamom-flavoured milk, softened bread rounds, and beautiful garnish of pistachios or almonds make it a visually appealing and satisfying dessert that’s bound to impress, whether for an intimate dinner or a festive celebration.
Instant Bread Ras Malai
Ingredients
For Rabri
- 500 ml Full-fat milk
- 20 g Suhana milk masala powder
- ½ cup Milk powder
- ¼ cup Sugar
For Stuffing
- 6 slices White soft bread cut into rounds using a cookie cutter
- ¼ cup Milk
- ¼ cup Milk powder
- 2 tbsp Almond powder
- 2 tbsp Sugar
- 1 tbsp Pista powder
For Garnish
- Pistachios saffron (kesar), and rose petals
Instructions
Prepare the Rabri:
- In a pan, heat the full-fat milk until it comes to a boil.
- Add the Suhana milk masala powder, milk powder, and sugar, stirring continuously.
- Add pista powder and continue to cook until the milk mixture starts to thicken.
- Once it reaches a creamy consistency, remove from heat and set aside.
Prepare the Stuffing:
- In a separate pan, combine the milk, milk powder, almond powder, sugar, and pista powder.
- Cook the mixture over low heat until it becomes thick and creamy.
Assemble the Bread Ras Malai:
- Spread the prepared stuffing onto a bread round, place another round on top, and press gently to seal, forming a “sandwich.”
- Dip each stuffed bread sandwich in warm Rabri, ensuring it absorbs the flavours.
- Carefully transfer to a serving plate and pour additional Rabri over each sandwich.
Garnish and Serve:
- Garnish with saffron, chopped pistachios, and rose petals.
- Serve and enjoy your instant Bread Ras Malai.
