15-minute eggless waffles
These eggless waffles are light and crispy on the outside with a soft, fluffy interior. Made with simple, everyday ingredients, this easy recipe is perfect for a quick breakfast treat or brunch delight. Top with butter, maple syrup, or honey, and enjoy!
Servings: 4 medium waffles
Equipment
- 1 Waffle Maker
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Cornflour
- 2 tbsp Caster sugar
- 1 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 2 cups Milk
- 4 tbsp Vegetable oil
- 1 tsp Vanilla extract
Instructions
- In a mixing bowl, sift together the all-purpose flour, cornflour, caster sugar, baking powder, baking soda, and salt. Stir to combine well.
- In a separate bowl, mix the milk, vegetable oil, and vanilla extract until smooth and well blended.
- Gradually pour the wet ingredients into the dry mixture, gently whisking until just combined. Avoid over-mixing to maintain a light, fluffy texture.
- Let the batter sit for about 15 minutes to thicken slightly.
- Preheat your waffle maker and lightly grease it. Pour a ladle of batter into the centre, close the lid, and cook for 3-4 minutes, or until golden and crispy on the outside.
- Serve hot with butter, maple syrup, honey, or any toppings of choice. Enjoy!
