Welcome to Taste Palate
Taste Palate is by Jugnu Gupta, a food lover and recipe developer trained at Le Cordon Bleu Institutes, London and Paris. She likes to shine a light on traditional, Indian cooking and the techniques behind it so that people can make them at home easily, and making eggless and vegan versions of fancy western desserts.
Recipes
Quality Ingredients, Tasty Meals
Chocolate Brownie Cookies (Brookies)
These are brownie cookie hybrids- a fudgey, brownie like texture and a chewy cookie shape. They’re extremely chocolatey and are completely eggless! Best enjoyed with a glass of cold milk or ice cream
Litti Chokha From Bihar
Litti alongside chokha, is a complete meal originated from Bihar, also famous in Jharkhand and the Eastern part of Uttar Pradesh. It is a tasty recipe that can be included in your lunch or dinner menu. Litti is a dough ball made up of whole wheat flour and stuffed with sattu (roasted gram flour). These balls are roasted over coal or wood. Litti is always complimented with chokha which is made with all roasted vegetables like aloo, eggplant etc. Here we are trying it with aloo bharta. You can spice it up with your own masalas and preferred taste but either way, it's worth giving a try and having some change from what you regularly eat.
Focaccia
Focaccia is a fantastic dish to start the journey of baking breads. This one is the easiest kind to make, and this recipe simplifies the whole process step by step for you.
Topped with colorful vegetables. You can be as creative as you like and still keep the best taste. In this recipe, I’ve used sliced bell peppers, cherry tomatoes, onions, and scallions to create a flower-like design but you can use whatever you have on hand.
It’s a bit crispy outside, very fluffy, and soft inside which makes it easy to chew and enjoy the flavour.