Kesar Rasgulla Recipe
Rasgulla is the most popular sweet in Bengal. From rosogolla to rasgulla this sweet dish is loved by everyone around the nation. Its milk-based spongy softballs dipped in sugar syrup. It is a must, to end the occasion on a sweet note in most Bengali houses.
Litti Chokha From Bihar
Litti alongside chokha, is a complete meal originated from Bihar, also famous in Jharkhand and the Eastern part of Uttar Pradesh. It is a tasty recipe that can be included in your lunch or dinner menu. Litti is a dough ball made up of whole wheat flour and stuffed with sattu (roasted gram flour).
Gujarati Patra
Here is the most loved snack from Gujarat- Famously known as Patras or colocasia leaves role. The leaves are smeared with gram flour-chili-tomato paste and rolled in are healthy and yummy ingredients in it. It’s healthy, fresh, and could be your easy go-to recipe.
Gluten-Free Ladooo
Since Festive season is around we are bringing you very old traditional “Ladoo” which are little balls of protein, richness and taste. These tempting ladoos are the best desert which suits any occasion, festival, or even on fasting days (vrat).
Traditional Indian Kheer with Lychee
A must-have dessert on any occasion, is the traditional rice kheer. It’s also prepared during Sharad Purnima (also known as Kojagiri Purnima, kumara Purnima, Navanna Purnima or Kaumudi Purnima) which is a harvest festival celebrated on the full moon day of the Hindu lunar month…
Dudhori
Dudhori, or milk and rice balls, is a very simple and traditional dessert from Jharkhand and Bihar. It’s very easy to make and takes minimal effort. This is normally made by soaking uncooked rice in milk and boiling it. This recipe is an adaption of my grandmother using already boiled…
Missi Roti
Missi roti is mildly spicy roti that is made with wheat flour and dal. It is served hot with dollops of white butter. I made this Missi Roti with leftover dal. It’s a very basic recipe that is rich in protein and is healthy too. Served this missi roti with kache kele (raw banana) ki sabzi.
Sabudana Kheer
This jaggery sabudana kheer is made from soaked sabudana, It’s usually served during days of religious fasting like Navratri. Sabudana kheer recipe is also one of the easiest Indian dessert recipes and can be prepared in less than 20 minutes.